Please go to website for Borough Holidays: www.washingtonboro-nj.org
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Regular garbage will be collected in all areas on Fridays, limited to two 32 gallon containers, which may be placed curbside. For the Route 57 - East and West Washington Ave. containers should be placed curbside after 6:00 P.M. on Thursdays and must be placed curbside before 6:00 A.M.. For all other areas curbside must be before 7:00 A.M. of the collection day. Stickers are available from Borough Clerk’s office for extra bags at a cost of $2.00 each.
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As of April 28, 2010, the Borough will no longer provide Bulk Items Collection. All Residents will now be required to take their Bulk Items to the Warren County Landfill located in Oxford, NJ. If you have any questions on the cost of delivering your items to the landfill you can reach them at 908-453-2174.
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Vegetative waste collection begins May 4 and ends on Nov.30th. All yard trimmings or vegetative waste and / or leaves must be in Kraft-type, biodegradable vegetative waste bags or in a covered 32-gallon capacity heavy-duty plastic or galvanized reusable containers (NO PLASTIC BAGS). Container weight shall not exceed 60 pounds. (Do not put any branches or garbage in containers with leaves or vegetative waste.) DUE TO NEW STATE STORM WATER REGULATIONS ALL LEAVES MUST BE CONTAINERIZED – DO NOT PUT ANY LEAVES IN THE STREET.
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Chipping of branches / brush is scheduled four times a year as indicated by “C” on the calendar. Place branches no larger than 4” in diameter, butt end out curbside on the dates indicated as “C”. Do not place out any branches beyond dates indicated “C” on schedule; each area will only have chipping done once. If branches fall as a result of a storm during a period when no chipping is scheduled, please call the Borough Hall at 689-3600 Ext. 119 to arrange for off-schedule pick up of the branches.
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Christmas trees will be collected Jan. 3 - Jan. 28, 2011 only. Please have your trees at curbside in a timely manner for chipping.
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PLEASE REFER TO CHAPTER 47-GARBAGE, RUBBISH AND REFUSE ORDINANCE
FOR MORE DETAILED INFORMATION. |